Fink's Salt And Sweet is a renowned bakery and café located in the heart of Chicago, Illinois. Established in 2015 by Chef Michael Fink, the bakery has gained a loyal following for its creative and delicious pastries, cakes, and sandwiches. The name "Fink's Salt And Sweet" reflects the bakery's focus on balancing savory and sweet flavors in its baked goods.
History and Background
Before opening Fink’s Salt And Sweet, Chef Michael Fink worked in several high-end restaurants in Chicago, including the Michelin-starred Alinea and Blackbird. Fink’s experience in these restaurants helped him develop a unique understanding of flavor profiles and presentation, which he now applies to his bakery. The idea for Fink’s Salt And Sweet was born out of Fink’s desire to create a welcoming space where customers could enjoy high-quality, creative baked goods in a casual atmosphere.
Menu and Offerings
Fink’s Salt And Sweet offers a wide range of baked goods, including croissants, mille-feuille, and tarte tatin. The bakery is particularly famous for its seasonal fruit tarts, which feature fresh, locally sourced fruits arranged in intricate patterns. In addition to sweet pastries, Fink’s Salt And Sweet also serves savory sandwiches and quiches, made with high-quality meats, cheeses, and vegetables. The bakery’s menu changes regularly, reflecting the availability of fresh ingredients and the chef’s creativity.
| Baked Good | Price |
|---|---|
| Croissant | $3.50 |
| Mille-feuille | $5.00 |
| Seasonal Fruit Tart | $6.50 |
| Savory Sandwich | $8.00 |
| Quiche | $7.50 |
Awards and Recognition
Fink’s Salt And Sweet has received numerous awards and accolades since its opening. In 2017, the bakery was named one of the best bakeries in Chicago by the Chicago Tribune. In 2019, Fink’s Salt And Sweet was featured in Food & Wine Magazine as one of the best bakeries in the United States. The bakery has also been praised by local food critics and bloggers, who appreciate its creative flavor combinations and beautiful presentations.
Community Involvement
Fink’s Salt And Sweet is deeply involved in the local community, participating in various charity events and fundraisers throughout the year. The bakery has partnered with local food banks to provide fresh bread and pastries to those in need. Fink’s Salt And Sweet also offers baking classes and workshops, where customers can learn the art of French pastry-making and other baking techniques.
What types of baked goods does Fink’s Salt And Sweet offer?
+Fink’s Salt And Sweet offers a wide range of baked goods, including croissants, mille-feuille, tarte tatin, seasonal fruit tarts, savory sandwiches, and quiches.
Are Fink’s Salt And Sweet’s products suitable for customers with dietary restrictions?
+Yes, Fink’s Salt And Sweet offers gluten-free, vegan, and sugar-free options. Customers with dietary restrictions are advised to contact the bakery in advance to inquire about available options.
Can I order custom cakes and pastries from Fink’s Salt And Sweet?
+Yes, Fink’s Salt And Sweet offers custom cake and pastry orders for special occasions. Customers can contact the bakery to discuss their preferences and place an order.
