The Scran and Scallie is a highly acclaimed gastropub located in the heart of Edinburgh, Scotland. Established by renowned chefs Tom Kitchin and Dominic Jack, the establishment has garnered a reputation for serving exceptional, locally sourced Scottish cuisine in a warm and inviting atmosphere. Since its opening, the Scran and Scallie has become a staple of Edinburgh's dining scene, attracting visitors from across the globe.
Concept and Philosophy
The concept behind the Scran and Scallie is deeply rooted in traditional Scottish cuisine, with a strong emphasis on utilizing fresh, seasonal ingredients sourced from local suppliers. The name “Scran” is a colloquial Scottish term for food, while “Scallie” refers to a friend or companion, reflecting the pub’s aim to provide a welcoming, communal dining experience. The menu is carefully crafted to showcase the best of Scottish produce, with dishes often featuring foraged ingredients, game meats, and fresh seafood.
Culinary Experience
Upon entering the Scran and Scallie, guests are immediately immersed in a cozy, rustic atmosphere, complete with wooden accents, stone walls, and a roaring fireplace. The kitchen, led by Tom Kitchin, offers an innovative, farm-to-table menu that changes seasonally, ensuring that only the freshest ingredients are used. Some signature dishes include the Scran and Scallie’s take on traditional Scottish favorites, such as Cullen skink (smoked haddock chowder), Scotch beef, and game meats like venison and pheasant. The pub also boasts an impressive selection of craft beers, wines, and cocktails, expertly paired with the menu to enhance the overall dining experience.
| Menu Category | Example Dishes |
|---|---|
| Starters | Cullen skink, Scottish langoustines, roasted bone marrow |
| Main Courses | Scotch beef, roasted pheasant, pan-seared halibut |
| Desserts | Traditional Scottish tablet, cranachan, sticky toffee pudding |
Awards and Recognition
The Scran and Scallie has received widespread critical acclaim, with numerous awards and nominations to its name. In addition to the Michelin Bib Gourmand, the pub has been recognized by the AA Guide, the Good Food Guide, and the Scottish Hospitality Awards, among others. The Scran and Scallie’s dedication to showcasing the best of Scottish cuisine has also led to collaborations with local food producers, farmers, and artisans, further solidifying its position as a leader in Edinburgh’s culinary scene.
Community Involvement
The Scran and Scallie is deeply committed to supporting the local community, with a strong focus on sustainability and environmental responsibility. The pub participates in various initiatives, such as reducing food waste, using eco-friendly packaging, and sourcing ingredients from local, small-scale suppliers. This dedication to the community has fostered a loyal following among locals and visitors alike, who appreciate the pub’s genuine commitment to promoting Scottish cuisine and culture.
- Partnerships with local food producers and farmers
- Implementation of sustainable practices in the kitchen and bar
- Community events and workshops, such as cooking demonstrations and beer pairings
What is the average price range for a meal at the Scran and Scallie?
+The average price range for a meal at the Scran and Scallie is around £20-£40 per person for lunch and £30-£50 per person for dinner, excluding drinks and wine. The pub also offers a range of snacks and small plates, priced between £5-£15.
Does the Scran and Scallie offer vegetarian and vegan options?
+Yes, the Scran and Scallie offers a variety of vegetarian and vegan options, which change seasonally. The pub is happy to accommodate dietary requests and can provide gluten-free, dairy-free, and other special dietary options with advance notice.
In conclusion, the Scran and Scallie is a must-visit destination for anyone interested in experiencing the best of Scottish cuisine in a warm, welcoming atmosphere. With its commitment to using locally sourced ingredients, reducing waste, and supporting the local community, the pub has earned a reputation as one of Edinburgh’s top gastropubs. Whether you’re a local or just visiting, the Scran and Scallie is sure to provide a memorable dining experience that showcases the rich flavors and traditions of Scottish cuisine.
